Factors affecting the formation of volatile fatty acids during grape must fermentation.
نویسندگان
چکیده
منابع مشابه
Factors affecting the transport of volatile fatty acids across rumen epithelium.
STEVENS, C. E., AND B. K. STETTLER. Factors affecting the transport of volatile fatty acids across rumen epithelium. Am. J. Physiol. 2 IO(~) : 365-372. I g66.-Isolated, short-circuited rumen epithelium was used to study the effects of pH, concentration gradient, imidazole vs. bicarbonate-buffer systems, and fatty acid metabolism on the transport of volatile fa tty acid. Transport of acetate a n...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1986
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.50.3197